Onomichi is a seaside town in Hiroshima prefecture located on the Seto Inland Sea, so it should come as no surprise that their regional style of ramen is made with fresh local seafood. The shoyu-based broth also contains chicken and a bit of pork, but the real star of the show is the layer of rich pork back fat suspended on top, giving it a punch of flavor. Hundreds of people a day feverishly line up at the town’s numerous ramen shops for a taste of Onomichi ramen.